Problems - Questions - Problems - Questions?

Rubber Cheese with spots

Started by Keyser Soze

Replies: 9
Views: 12,456

July 17, 2013, 12:55:13 AM
by tnbquilt

Dry salting

Started by tal_d1

Replies: 11
Views: 12,481

November 13, 2013, 03:02:06 PM
by Pete S

Acidity measurement

Started by tal_d1

Replies: 10
Views: 12,967

May 25, 2013, 03:08:30 PM
by tal_d1

Complete Disaster... Considering retirment.

Started by JimSteel

Replies: 11
Views: 13,268

November 27, 2013, 01:58:58 PM
by Boofer

"Volunteer" Blue mould

Started by TAMARA

Replies: 10
Views: 13,392

February 18, 2013, 06:01:42 PM
by Al Lewis

Fourme d'Ambert with very poor posture

Started by GlabrousD

Pages1 2 3

Replies: 36
Views: 13,599

May 28, 2014, 12:40:20 PM
by GlabrousD

Orange peel and cranberries?

Started by Denise

Replies: 12
Views: 13,840

January 02, 2014, 06:02:49 PM
by High Altitude

Melting Cheese !

Started by jwalker

Replies: 11
Views: 14,389

November 15, 2013, 09:57:04 PM
by Alpkäserei

Creating a new cheese, by accident

Started by tnbquilt

Replies: 11
Views: 14,530

July 30, 2013, 11:47:12 PM
by Tiarella

Problems with cottage cheese

Started by GusG

Replies: 10
Views: 15,295

February 27, 2013, 01:55:41 PM
by MrsKK

Curds turned to liquid?!

Started by relaxis

Replies: 11
Views: 15,494

December 05, 2012, 10:06:13 PM
by iratherfly

The Goldilocks Syndrome

Started by Denise

Replies: 12
Views: 15,634

December 04, 2013, 03:26:44 AM
by Denise

Energy required to heat milk

Started by Alpkäserei

Replies: 11
Views: 15,676

May 02, 2014, 04:36:30 PM
by Alpkäserei

Pressing and acidity?

Started by george

Pages1 2

Replies: 23
Views: 16,516

February 22, 2013, 08:32:50 PM
by Alpkäserei

Raw milk / Bath Milk

Started by shaneb

Pages1 2 3 ... 5

Replies: 71
Views: 17,000

April 12, 2015, 04:10:06 PM
by Al Lewis

What is this for?

Started by rosawoodsii

Pages1 2

Replies: 22
Views: 17,004

November 13, 2012, 04:55:57 AM
by Mighty Mouse

Got milk...what to do?

Started by Boofer

Replies: 13
Views: 17,256

July 31, 2013, 01:26:51 PM
by Boofer

Cheese waxing

Started by shotski

Replies: 11
Views: 17,808

March 05, 2013, 07:55:41 PM
by Alpkäserei

Frozen milk

Started by shotski

Replies: 13
Views: 18,041

May 28, 2013, 02:52:09 PM
by Oberhasli

Help, I left cheese in brine too long!

Started by Tiarella

Pages1 2

Replies: 21
Views: 18,438

April 21, 2015, 11:08:15 AM
by Tiarella