Problems - Questions - Problems - Questions?

Way to 'clean' fresh herbs?

Started by Milk Maid

Replies: 7
Views: 3,886

July 08, 2013, 02:26:06 PM
by linuxboy

Weak whey from goats cheese

Started by JT101

Replies: 4
Views: 1,807

January 11, 2017, 03:19:32 PM
by Gregore

Wedding in 9 weeks - cheese ideas please?

Started by hilltop1400

Replies: 7
Views: 1,854

January 18, 2016, 06:30:06 PM
by CdnMorganGal

weeping cheese

Started by Sandy

Replies: 5
Views: 2,035

June 18, 2016, 01:05:10 AM
by Gregore

Weeping?

Started by KellyJ

Replies: 1
Views: 2,219

July 31, 2013, 03:27:43 PM
by KellyJ

Weighing DVI starter cultures

Started by Bear and Bunny cheese

Replies: 9
Views: 5,273

April 11, 2014, 01:00:00 PM
by ArnaudForestier

What causes barrel shape and is it ok?

Started by Sarahal88

Replies: 6
Views: 2,277

April 03, 2015, 12:44:18 AM
by awakephd

What happens at 150 F? Cheese mistake

Started by DoctorCheese

Replies: 2
Views: 1,320

April 28, 2017, 05:39:37 AM
by DoctorCheese

What have I made?

Started by BobE102330

Replies: 2
Views: 5,554

February 09, 2013, 11:16:39 PM
by BobE102330

What is the earliest any of you have cracked open a washed-curd (Monterey Jack)

Started by meyerandray

Replies: 9
Views: 11,202

June 03, 2013, 01:44:34 PM
by Tiarella

What is the function of Calcium Chloride in brine solutions?

Started by artmustel

Replies: 4
Views: 2,623

July 30, 2017, 04:52:43 AM
by Gregore

What is the name of this cheese?

Started by shaneb

Pages1 2

Replies: 15
Views: 3,198

March 21, 2015, 12:36:51 AM
by shaneb

What is this for?

Started by rosawoodsii

Pages1 2

Replies: 22
Views: 17,302

November 13, 2012, 04:55:57 AM
by Mighty Mouse

What kind of cheese that is yellowish and does not taste bitter?

Started by qpham26

Replies: 2
Views: 1,280

September 12, 2015, 02:21:00 PM
by Gregore

What kind of cheese would this be?

Started by AJ Peacock

Replies: 2
Views: 2,662

October 24, 2013, 05:54:55 PM
by AJ Peacock

What the heck is this white stuff?

Started by Duntov

Replies: 5
Views: 1,727

March 12, 2017, 03:27:20 AM
by Duntov

What to do with the ricotta

Started by Denise

Replies: 6
Views: 6,534

September 12, 2013, 10:36:52 PM
by gsager18

what's an easy semi-hard, meso cheese for a beginner?

Started by fredthecat

Pages1 2

Replies: 15
Views: 4,920

February 15, 2015, 04:23:51 PM
by Al Lewis

What's up with the Washington State Cheese Guild?

Started by Boofer

Replies: 7
Views: 3,242

March 26, 2015, 08:01:32 PM
by SOSEATTLE

When proteins bind with direct acid versus cultured acid versus rennet

Started by Milk Maid

Replies: 2
Views: 2,097

July 01, 2013, 09:02:49 PM
by linuxboy