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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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by medomak

How should PLA wash smell

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Richards--Gouda #3

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Raclette Recipe Questions...

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Aged Havarti?

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Happy Holidays!

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December 23, 2011, 02:26:03 AM
by adalton

Wash water amount versus temp

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Gouda - Cultures Discussion

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Jessica's Tomme#1 - Cheese#5

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January 19, 2011, 05:22:33 AM
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colby rise?

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Fresh curds/Colby recipe

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Colby Success!!

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