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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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colby rise?

Started by mbox

Replies: 0
Views: 2,787

December 18, 2012, 10:34:48 PM
by mbox

Richards--Gouda #3

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August 18, 2012, 10:03:28 PM
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Hot Gouda

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August 15, 2017, 01:30:11 AM
by 5ittingduck

Los Beyos recipe?

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Fresh curds/Colby recipe

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September 01, 2012, 12:37:31 PM
by MrsKK

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Views: 1,799

June 23, 2014, 05:59:44 AM
by Andrew Marshallsay

Aged Havarti?

Started by george

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Views: 2,199

March 08, 2011, 12:15:21 PM
by george

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Views: 2,430

March 30, 2011, 07:27:51 PM
by medomak

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Views: 2,257

December 10, 2013, 03:44:11 AM
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My wet Gouda

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Views: 1,438

August 16, 2014, 09:22:18 AM
by Reflector

Brining Twice

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Views: 1,062

November 13, 2017, 04:46:53 PM
by mikey687

Sweet brined Chilli Gouda experiment

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Views: 1,279

July 22, 2017, 07:41:06 AM
by 5ittingduck

Gouda Five - Peace River

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Views: 1,314

June 13, 2015, 04:47:03 AM
by Frodage

Favorite tomme recipe

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Views: 1,634

October 08, 2015, 02:09:56 AM
by amiriliano

Hot LA Party Gouda!

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Views: 3,530

June 23, 2008, 10:01:38 PM
by Cheese Head

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Views: 1,551

August 09, 2011, 07:23:39 AM
by NimbinValley

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Views: 1,172

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by DoctorCheese

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by chippy

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Views: 1,260

August 15, 2017, 12:49:00 AM
by 5ittingduck

Good Blue Gouda Recipe?

Started by AeonSam

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Views: 1,056

October 08, 2017, 11:55:12 AM
by AeonSam

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