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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Views: 4,902

January 27, 2011, 02:16:49 AM
by chippy

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August 15, 2017, 12:49:00 AM
by 5ittingduck

Good Blue Gouda Recipe?

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colby rise?

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December 18, 2012, 10:34:48 PM
by mbox

Richards--Gouda #3

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Hot Gouda

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August 15, 2017, 01:30:11 AM
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Los Beyos recipe?

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June 14, 2013, 02:56:57 AM
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Fresh curds/Colby recipe

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September 01, 2012, 12:37:31 PM
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June 23, 2014, 05:59:44 AM
by Andrew Marshallsay

Aged Havarti?

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March 08, 2011, 12:15:21 PM
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March 30, 2011, 07:27:51 PM
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December 10, 2013, 03:44:11 AM
by scasnerkay

My wet Gouda

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August 16, 2014, 09:22:18 AM
by Reflector

Brining Twice

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November 13, 2017, 04:46:53 PM
by mikey687

Sweet brined Chilli Gouda experiment

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July 22, 2017, 07:41:06 AM
by 5ittingduck

Gouda Five - Peace River

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June 13, 2015, 04:47:03 AM
by Frodage

Favorite tomme recipe

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October 08, 2015, 02:09:56 AM
by amiriliano

Hot LA Party Gouda!

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August 09, 2011, 07:23:39 AM
by NimbinValley

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July 10, 2018, 05:11:22 AM
by DoctorCheese

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