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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Views: 2,949

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Butterkase #1

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Butterkase #1

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Butterkase #2

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November 09, 2013, 03:50:28 PM
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Butterkase pH points

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butterkase recipes

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Butterkase with Danbo's recipe

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Butterkase!

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Cabra al vino

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