Butterkase pH points

[dthelmers]

Does anyone have a suggested flocculation multiplier and pH points for Butterkase?

[JeffHamm]

Hi Dave,

I use a floc multiplier of 3.5 for butterkase.  I don't have a pH meter so can't help on that I'm afraid.  I would think similar to gouda, if you have markers for that.

- Jeff