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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 3
Views: 2,687

June 23, 2014, 11:19:38 AM
by Tomer1

Tomme turning pink

Started by Helen

Replies: 3
Views: 2,246

January 27, 2011, 06:17:37 PM
by JMB

Colby-Jap

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Replies: 3
Views: 2,389

November 02, 2009, 12:26:57 AM
by DeejayDebi

Replies: 3
Views: 1,582

July 02, 2016, 06:19:09 PM
by ezabel

Recipe Thread (Semi-Hard)

Started by Iezzo

Replies: 3
Views: 1,966

February 08, 2012, 05:47:42 PM
by Iezzo

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by DrChile

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by linuxboy

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November 27, 2020, 02:11:49 AM
by scasnerkay

Replies: 3
Views: 1,786

December 28, 2011, 04:08:57 AM
by linuxboy

Jarlsberg Cheese

Started by Cheese Head

Replies: 3
Views: 4,628

May 13, 2008, 01:02:27 PM
by Cheesemonger

nubee & butterkase

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Replies: 3
Views: 4,297

February 23, 2013, 05:43:58 AM
by JeffHamm

Replies: 3
Views: 2,117

June 12, 2017, 12:07:40 AM
by DoctorCheese

Replies: 3
Views: 4,090

March 27, 2013, 04:17:17 AM
by mdmoore00

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Views: 1,686

May 23, 2019, 10:05:58 AM
by awakephd

Brining V's salting?

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Views: 1,531

January 17, 2015, 04:53:00 PM
by Sailor Con Queso

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December 11, 2010, 04:31:18 PM
by DeejayDebi

Alp-Raclette Recipe

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Replies: 3
Views: 5,846

September 14, 2012, 08:01:38 PM
by bbracken677

Hirten Cheese- Any Thoughts

Started by CheeWilly

Replies: 3
Views: 6,466

June 18, 2013, 05:59:08 PM
by Keyser Soze

Waxing methods

Started by adalton

Replies: 3
Views: 1,854

January 14, 2012, 06:24:41 PM
by Boofer

Gouda Question

Started by Monty

Replies: 3
Views: 1,233

April 22, 2012, 02:02:05 PM
by hoeklijn

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