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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Gummy Gouda

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Making my first Gouda

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My first Tomme

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Danbo Cheese Making Recipe

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Goatomme 3 & 4

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Is it a gouda mold or a badda mold?

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Gouda help for a newbie

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Large Gouda #3 Today

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February 24, 2011, 12:07:21 AM
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jumped the gun--now what?

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August 07, 2014, 05:07:55 PM
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Monterey Jack - washed curd?

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