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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 7
Views: 2,503

May 27, 2015, 11:36:43 PM
by OzzieCheese

Colby/Jack

Started by jack

Replies: 7
Views: 2,504

January 21, 2014, 05:54:32 PM
by cowboycheese

Replies: 8
Views: 2,509

April 15, 2011, 05:16:03 PM
by linuxboy

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February 28, 2011, 04:05:44 PM
by ArnaudForestier

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January 02, 2016, 02:50:58 AM
by Jeepyj

Gouda at 4 months

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Replies: 8
Views: 2,537

March 11, 2012, 08:53:13 PM
by DeejayDebi

Tomme style - NEC recipe

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Replies: 14
Views: 2,537

November 07, 2018, 07:37:33 AM
by Boofer

Replies: 5
Views: 2,541

February 15, 2012, 12:08:15 AM
by Cheese Head

Replies: 9
Views: 2,554

July 14, 2021, 05:30:52 PM
by BungalowJB

200 recipies Raw Milk Tomme

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May 15, 2011, 06:30:20 PM
by linuxboy

Havarti with Cumin seeds

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Replies: 4
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February 07, 2010, 06:31:43 AM
by Alex

Velveeta Colby?

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October 12, 2014, 03:19:23 PM
by WovenMeadows

Ripening confusion...

Started by EvilTessmacher

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October 09, 2017, 01:11:07 PM
by AnnDee

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Views: 2,580

July 12, 2010, 04:54:52 PM
by sominus

Gouda Time

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Views: 2,590

November 29, 2011, 04:46:33 PM
by DNM

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Views: 2,593

October 12, 2016, 08:09:25 PM
by john H

Next make: Butterkase

Started by bbracken677

Replies: 5
Views: 2,602

August 18, 2012, 03:46:25 AM
by Susie

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June 26, 2011, 03:50:08 PM
by linuxboy

How fast for initial heating of milk?

Started by tananaBrian

Replies: 8
Views: 2,609

February 21, 2011, 02:40:00 AM
by tananaBrian

Replies: 5
Views: 2,610

September 25, 2019, 04:12:06 PM
by Paine88

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