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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Why choose between the two?!

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Replies: 4
Views: 2,812

July 18, 2021, 11:34:21 AM
by bansidhe

Your best investment?

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September 16, 2010, 07:56:21 AM
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colby rise?

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December 18, 2012, 10:34:48 PM
by mbox

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December 13, 2017, 03:03:07 AM
by GortKlaatu

Tastes like....Colby

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Replies: 6
Views: 2,838

September 29, 2010, 04:08:35 AM
by Boofer

Soft curd using floc method

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Replies: 10
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April 18, 2012, 12:01:38 AM
by drngood

First "Hard" Cheese- Gouda

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Replies: 5
Views: 2,852

June 06, 2010, 06:44:58 PM
by DeejayDebi

Butterkase #1

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Views: 2,852

June 30, 2017, 03:53:31 AM
by Duntov

Raclette - Liquifying At Day 40

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Replies: 11
Views: 2,860

April 02, 2011, 10:08:59 PM
by ArnaudForestier

Kaas je kaasje

Started by Hansadutta

Replies: 4
Views: 2,865

December 04, 2013, 01:42:55 PM
by hoeklijn

Replies: 2
Views: 2,872

March 03, 2014, 03:13:16 AM
by elkato

Edam Cracking?

Started by rsterne

Replies: 11
Views: 2,880

July 08, 2021, 04:04:24 PM
by rsterne

Saffron Edam--I went wild!

Started by Brie

Replies: 7
Views: 2,898

April 24, 2010, 01:39:48 PM
by MarkShelton

Replies: 4
Views: 2,925

June 01, 2013, 08:30:59 PM
by Tomer1

Replies: 13
Views: 2,927

March 09, 2021, 03:29:22 AM
by scasnerkay

Los Beyos recipe?

Started by Red Mountain

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June 14, 2013, 02:56:57 AM
by Red Mountain

Whey life

Started by adalton

Replies: 11
Views: 2,947

June 22, 2014, 01:47:06 PM
by awakephd

Andy's Gouda #3

Started by adalton

Replies: 8
Views: 2,953

December 30, 2011, 11:15:05 AM
by george

Replies: 4
Views: 2,959

November 04, 2011, 06:06:39 PM
by anutcanfly

My Mini Jack

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Views: 2,970

July 18, 2014, 11:42:54 PM
by OzzieCheese

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