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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Dessert cheese? My Cheesecake Cheese

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Can I wax or bag a Raclette

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Pre-brine weight of gouda.

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Cacciotta taste test

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First attempt at Jarlsberg

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by jamesblair76

John's Cheese #043 - Gouda #5

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