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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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How fast for initial heating of milk?

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Next make: Butterkase

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Velveeta Colby?

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Gouda Time

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January 02, 2016, 02:50:58 AM
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Tomme style - NEC recipe

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May 27, 2015, 11:36:43 PM
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Colby/Jack

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Gouda - Air-Dry Time?

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Jarlsberg

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July 23, 2021, 07:28:24 PM
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