• Welcome to CheeseForum.org » Forum.

RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

Started by CheesyJapaneesy

Replies: 3
Views: 1,101

Replies: 3
Views: 1,134

Started by Lancer99

Replies: 2
Views: 1,108

Started by Susan38

Replies: 10
Views: 2,063

Started by John@PC

Replies: 7
Views: 1,188

Replies: 12
Views: 1,827

Started by alphauk101

Replies: 3
Views: 1,127

Replies: 1
Views: 1,136

Moved Topic

Locked Topic
Sticky Topic
Topic you are watching