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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 1
Views: 1,094

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Havarti - First attempt

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My first Tomme

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What cheese is this?

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Raclette Cheese Making Recipe

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Finally like Gouda. Who?

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October 24, 2018, 01:46:59 PM
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Cheese #2 - Colby

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Forgot to brine my Gouda

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July 15, 2015, 09:23:26 PM
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