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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 10
Views: 2,949

October 02, 2017, 08:40:47 PM
by Sailor Con Queso

Is this normal for a Gouda?

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CoJack....behold the power of cheese

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Soft curd using floc method

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My first cheese

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March 03, 2010, 02:21:15 AM
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Tomme Rind Issue

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September 10, 2012, 09:09:04 PM
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John's Cheese #045 - Havarti #1

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October 02, 2009, 02:51:19 AM
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June 13, 2015, 09:58:26 PM
by Sailor Con Queso

Finally like Gouda

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January 30, 2014, 07:46:35 AM
by svetlen

Aging Colby

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August 16, 2013, 05:03:03 PM
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Nokkelost

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Your best investment?

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by Alex

Havarti - the good and the bad

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April 19, 2017, 04:43:55 AM
by Gregore

Chilipepper's Cheese #007 - Gouda

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January 18, 2009, 01:36:05 AM
by Likesspace

Tomme - Vacuum Seal

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So, My Tomme Story... (SOS, please!)

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April 09, 2011, 09:16:37 PM
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November 01, 2011, 10:10:23 PM
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Raclette - Liquifying At Day 40

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April 02, 2011, 10:08:59 PM
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