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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 14
Views: 4,021

March 24, 2016, 01:09:23 PM
by Al Lewis

Gouda Cheese Recipe #2

Started by Cheese Head

Replies: 14
Views: 9,057

July 03, 2008, 09:49:22 PM
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September 15, 2014, 11:15:38 PM
by Spoons

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May 25, 2012, 08:18:59 PM
by Hande

Spoons' Monterey Jack #2

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August 02, 2014, 07:22:20 AM
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February 04, 2010, 12:43:01 AM
by DeejayDebi

My 15 lb. Goudas ...

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July 18, 2010, 03:59:10 PM
by Baby Chee

Roomkaas Gouda #1

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Replies: 14
Views: 3,665

July 18, 2017, 01:33:15 AM
by AnnDee

Making balls of Cheese... Edam

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August 16, 2009, 05:39:11 PM
by DeejayDebi

Starter ? for Havarti

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Replies: 14
Views: 6,236

September 20, 2009, 12:09:55 PM
by Cheese Head

My best gouda yet

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Replies: 14
Views: 5,633

November 14, 2010, 02:14:49 PM
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August 17, 2013, 10:33:18 PM
by bgreen

First Parrano

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Views: 19,287

November 17, 2013, 03:15:12 AM
by JeffHamm

Tomme style - NEC recipe

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November 07, 2018, 07:37:33 AM
by Boofer

My first Butterkäse

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Views: 5,068

August 01, 2015, 04:14:36 PM
by Stinky

Tomme 8 Gal Washed Curd 4_27_2015 Make

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Views: 4,571

August 05, 2015, 04:39:38 AM
by LoftyNotions

Chipotle Butterkase

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April 05, 2012, 09:15:40 PM
by dthelmers

Blue Gouda - smoked?

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May 28, 2015, 10:15:34 AM
by qdog1955

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March 13, 2013, 10:20:31 PM
by CWREBEL

Mother's day Gouda

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Replies: 14
Views: 5,061

April 09, 2017, 07:02:39 AM
by DoctorCheese

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