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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 2
Views: 1,648

August 20, 2011, 02:49:06 AM
by Melle12

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March 13, 2013, 10:20:31 PM
by CWREBEL

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December 14, 2010, 04:22:10 AM
by Sailor Con Queso

Colby Success!!

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July 03, 2010, 04:16:32 AM
by Minamyna

colby rise?

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December 18, 2012, 10:34:48 PM
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January 27, 2021, 11:34:59 PM
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Colby recipes

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December 04, 2009, 03:54:51 PM
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Colby Making with Raw milk

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March 03, 2012, 03:13:17 PM
by MrsKK

Colby Drying in Winter

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February 14, 2021, 03:13:54 PM
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Colby Cwuestions

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December 20, 2009, 10:19:10 AM
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Colby cultures

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March 21, 2019, 09:25:04 PM
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March 05, 2012, 02:31:36 PM
by MrsKK

Colby Cheese Making Recipe - CFO Wiki

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November 07, 2011, 01:09:24 PM
by MrsKK

Colby Cheese Making Recipe

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November 08, 2008, 08:21:40 PM
by Tea

Colby Cheese Cracking

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February 23, 2009, 07:33:22 AM
by Cartierusm

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November 10, 2010, 02:21:50 PM
by MrsKK

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Views: 4,275

April 24, 2011, 11:32:54 PM
by Pelletty

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December 21, 2020, 08:01:49 PM
by jodud

Colby - Low Salt Flavour

Started by tal_d1

Replies: 4
Views: 4,772

October 17, 2012, 02:12:17 PM
by tal_d1

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Views: 2,480

March 30, 2011, 07:27:51 PM
by medomak

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