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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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August 20, 2011, 02:49:06 AM
by Melle12

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December 14, 2010, 04:22:10 AM
by Sailor Con Queso

Colby Success!!

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July 03, 2010, 04:16:32 AM
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colby rise?

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Colby recipes

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Colby Making with Raw milk

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Colby Drying in Winter

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Colby Cwuestions

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Colby cultures

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March 21, 2019, 09:25:04 PM
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March 05, 2012, 02:31:36 PM
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Colby Cheese Making Recipe - CFO Wiki

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Colby Cheese Making Recipe

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Colby Cheese Cracking

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February 23, 2009, 07:33:22 AM
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November 10, 2010, 02:21:50 PM
by MrsKK

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by Pelletty

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December 21, 2020, 08:01:49 PM
by jodud

Colby - Low Salt Flavour

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October 17, 2012, 02:12:17 PM
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March 30, 2011, 07:27:51 PM
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