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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Fontina -- favorite of cheese-tasting

Started by bbrown131211

Replies: 1
Views: 2,186

March 11, 2013, 06:24:51 PM
by High Altitude

Butterkase #1

Started by bbracken677

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Replies: 27
Views: 43,492

September 10, 2012, 07:22:13 PM
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Next make: Butterkase

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Replies: 5
Views: 2,702

August 18, 2012, 03:46:25 AM
by Susie

Colby: First make

Started by bbracken677

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Replies: 23
Views: 15,003

December 14, 2012, 12:58:58 PM
by bbracken677

Colby: 2nd make

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Replies: 9
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May 09, 2013, 11:40:09 PM
by High Altitude

A Gouda that did not go good-a

Started by BauerHaus

Replies: 6
Views: 3,570

September 07, 2009, 12:04:54 AM
by Cheese Head

Gouda...not there yet

Started by BauerHaus

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Replies: 20
Views: 7,519

December 03, 2009, 01:48:50 AM
by DeejayDebi

How to describe my cheese?

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Replies: 2
Views: 2,492

November 11, 2009, 11:51:12 PM
by linuxboy

Crazy Holes

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Replies: 1
Views: 5,102

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September 05, 2021, 05:30:51 PM
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Mort Malut

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Replies: 3
Views: 1,593

May 25, 2021, 11:54:41 PM
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May 31, 2021, 11:11:18 PM
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by Aris

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July 21, 2012, 07:24:08 AM
by Banjoza

Submerging Havarti in Water...

Started by Baby Chee

Pages1 2 3

Replies: 43
Views: 13,905

January 18, 2010, 02:12:28 PM
by Alex

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