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RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

DANISH: Cow - Danbo, Havarti.
DUTCH: Cow - Gouda, Edam, Leyden.
FRENCH: Cow - Mimolette, Tomme.
GERMAN: Cow - Butterkäse.
ITALIAN: Cow - Bel Paese, Fontina; Cow/Goat/Sheep - Caciotta;.
NORWAY: Cow - Jarlsberg.
SWISS: Cow - Raclette.
USA: Cow - Colby.

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Replies: 4
Views: 2,883

June 01, 2013, 08:30:59 PM
by Tomer1

Choosing a Gouda starter from the stash

Started by Spellogue

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Replies: 17
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August 08, 2013, 12:06:05 AM
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My first Gouda

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by Spellogue

First Parrano

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November 17, 2013, 03:15:12 AM
by JeffHamm

Spoons' 2014-04-05 Gouda

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by JeffHamm

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by Spoons

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by Sailor Con Queso

Spoons' Monterey Jack #1

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Views: 3,545

January 14, 2014, 07:51:27 PM
by cowboycheese

Spoons' Monterey Jack #2

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Views: 6,373

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March 03, 2019, 11:17:14 PM
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June 26, 2011, 03:50:08 PM
by linuxboy

Stinky's Gouda #3

Started by Stinky

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Replies: 15
Views: 3,965

March 29, 2015, 07:25:11 PM
by Stinky

St. Nectaire recipe?

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Replies: 6
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May 18, 2015, 02:55:21 AM
by FRANCOIS

Stinky's Gouda #2

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Replies: 3
Views: 1,213

January 08, 2015, 12:32:49 AM
by Stinky

Stinky's Butterkäse #1

Started by Stinky

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Replies: 32
Views: 7,664

August 01, 2015, 04:13:10 PM
by Stinky

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