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STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

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April 24, 2009, 01:38:10 AM
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October 19, 2010, 04:28:59 PM
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March 01, 2009, 05:40:10 PM
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March 20, 2011, 05:21:09 PM
by Sailor Con Queso

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