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STANDARD METHODS - Aging Cheese

Air drying, humidity and temperature, natural rinds, oiling, waxing, vacuum bags, bandaging . . .

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Replies: 9
Views: 3,154

September 05, 2011, 09:20:46 PM
by JeffHamm

Rind - Unwanted Blue Mold

Started by CdnMorganGal

Replies: 4
Views: 2,155

September 04, 2011, 05:26:31 AM
by Boofer

Replies: 5
Views: 2,091

September 02, 2011, 12:20:38 PM
by TommyTW15

Replies: 11
Views: 3,640

September 02, 2011, 02:42:16 AM
by MrsKK

Replies: 12
Views: 5,346

August 25, 2011, 06:50:52 PM
by Gustav

Flies In Cheese Cave

Started by Bella

Replies: 13
Views: 7,508

August 25, 2011, 02:04:57 PM
by Tomer1

Replies: 11
Views: 5,096

August 15, 2011, 10:15:03 AM
by george13

Replies: 0
Views: 1,484

August 10, 2011, 08:11:37 PM
by steffb503

Replies: 4
Views: 1,619

August 08, 2011, 11:13:26 AM
by steffb503

Cave dried Gouda hard and crumbly

Started by mrsick44

Replies: 9
Views: 4,383

August 07, 2011, 04:02:47 PM
by MrsKK

Replies: 5
Views: 2,235

August 05, 2011, 05:07:05 PM
by Sailor Con Queso

Replies: 5
Views: 1,752

July 28, 2011, 08:04:24 PM
by MrsKK

Mold, Mauve-Brown - Name?

Started by george

Replies: 7
Views: 2,142

July 21, 2011, 11:08:10 AM
by george

Replies: 8
Views: 2,163

July 16, 2011, 07:59:42 AM
by Tomer1

Replies: 2
Views: 1,579

July 08, 2011, 01:45:59 AM
by susanky

Replies: 5
Views: 2,077

July 01, 2011, 07:29:00 PM
by Tomer1

Replies: 1
Views: 1,371

June 30, 2011, 05:53:03 AM
by smilingcalico

Replies: 2
Views: 1,711

June 25, 2011, 04:22:21 PM
by Cheese Head

Bandage Wrapping Pressed Cheeses

Started by mrsick44

Replies: 4
Views: 2,159

June 25, 2011, 03:30:36 AM
by smilingcalico

Replies: 34
Views: 8,087

June 10, 2011, 10:08:15 PM
by MattK

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