INGREDIENTS - Lactic Acid Starter Cultures

What does DCU mean in this sentence? - "6.25 DCU / 100 Liter of vat milk"

Started by steve5000

Replies: 4
Views: 10,728

December 28, 2010, 04:04:38 AM
by linuxboy

Okay, My Head Is Spinning

Started by humble_servant7

Pages1 2

Replies: 15
Views: 6,428

December 17, 2010, 05:55:55 AM
by linuxboy

"Quick" clabber

Started by MrsKK

Replies: 11
Views: 4,761

December 10, 2010, 07:30:53 PM
by Sailor Con Queso

Question about Danisco's Culture Product Line

Started by flip.tiffy

Replies: 4
Views: 2,405

December 04, 2010, 01:54:43 PM
by Cheese Head

Starter Culture, Mesophilic - Options

Started by fiddletree

Replies: 9
Views: 5,585

November 20, 2010, 01:11:36 PM
by MrsKK

Can I make a starter from raw cow's milk?

Started by momdrinkstea

Pages1 2

Replies: 18
Views: 5,597

October 10, 2010, 04:11:25 AM
by DeejayDebi

Manufactured DVI Freeze Dried Starter Culture - Reculturing?

Started by jackdag

Replies: 5
Views: 2,468

October 09, 2010, 02:34:11 AM
by linuxboy

Clabbered Milk question?

Started by Aris

Replies: 5
Views: 2,957

September 29, 2010, 03:19:10 PM
by justsocat

Homemade Starters or Store Brought

Started by ancksunamun

Replies: 12
Views: 4,357

September 25, 2010, 07:02:34 PM
by MrsKK

Kefir Milk - Using As A Starter Culture

Started by Brentsbox

Replies: 10
Views: 4,561

September 25, 2010, 07:33:24 AM
by Boofer

Biology of Buttermilk/ Buttermilk ripening

Started by susanky

Replies: 12
Views: 5,355

September 22, 2010, 04:56:13 PM
by Groves

Ripening Of Buttermilk Prior To Use

Started by 9mmruger

Replies: 5
Views: 2,478

September 22, 2010, 02:38:34 AM
by DeejayDebi

Fromage Blanc Prepared Starter - Excess, Other Uses?

Started by OudeKaas

Replies: 7
Views: 3,437

September 02, 2010, 12:03:44 PM
by mtncheesemaker

Starter Culture, Liquid - Amount?

Started by Bowl

Replies: 13
Views: 4,146

August 24, 2010, 03:50:42 AM
by DeejayDebi

meso and thermo cultures from scratch

Started by valiant4truth

Replies: 10
Views: 8,130

August 22, 2010, 07:09:28 AM
by Sailor Con Queso

coliforms in clabber culture

Started by justsocat

Replies: 6
Views: 1,994

August 21, 2010, 09:17:13 AM
by justsocat

Liquid Mesophillic Starter Culture - Freezing Shelf Life & Thawed Consistency?

Started by Miss Muffet

Replies: 7
Views: 2,565

August 20, 2010, 06:01:32 AM
by Miss Muffet

Danisco's Choozit Brand Freeze Dried Meso & Thermophilic Cultures - Amount To Use?

Started by newcommunitycheesemaker

Replies: 1
Views: 2,831

August 10, 2010, 12:09:41 AM
by DeejayDebi

Bulk culture density.

Started by woodsman

Replies: 0
Views: 1,755

July 30, 2010, 03:50:51 PM
by woodsman

Whey, using as starter culture

Started by woodsman

Replies: 6
Views: 8,311

July 29, 2010, 06:54:47 PM
by coffee joe