INGREDIENTS - Lactic Acid Starter Cultures

Abiasa Cultures

Started by scottfro

Replies: 3
Views: 3,056

October 26, 2011, 11:43:56 PM
by Tomer1

why make mother culture? how to adjust for small batches?

Started by meyerandray

Replies: 0
Views: 3,051

April 23, 2013, 09:19:31 PM
by meyerandray

Manufactured DVI Freeze Dried Starter Culture - Reculturing?

Started by jackdag

Replies: 5
Views: 3,037

October 09, 2010, 02:34:11 AM
by linuxboy

Flora Danica--crushed verses un-crushed

Started by qdog1955

Replies: 5
Views: 2,998

November 05, 2015, 05:15:40 AM
by OzzieCheese

Amazingly useful chart for starter cultures and adjuncts!

Started by DoctorCheese

Replies: 5
Views: 2,988

April 27, 2017, 01:13:42 AM
by Kern

Question about Danisco's Culture Product Line

Started by flip.tiffy

Replies: 4
Views: 2,962

December 04, 2010, 01:54:43 PM
by Cheese Head

Danisco's Choozit Brand MA011 Discontinued, Replacement?

Started by tnsven

Replies: 1
Views: 2,894

June 20, 2010, 02:59:33 PM
by linuxboy

any other cultures out there?

Started by steffb503

Replies: 6
Views: 2,884

September 20, 2016, 10:15:45 AM
by steffb503

Heating Mesophilic above 40 C

Started by borisb2

Replies: 1
Views: 2,854

September 12, 2023, 03:39:25 AM
by borisb2

Starter Cultures, Freeze Dried - Many Small Packets Or Large Package?

Started by fiddletree

Replies: 2
Views: 2,832

June 12, 2011, 10:25:13 PM
by opalcab

Abiasa Brand Mesophile Aromatic Type B - Sticky Cheese

Started by padams

Replies: 4
Views: 2,756

June 01, 2010, 02:21:15 AM
by Sailor Con Queso

coliforms in clabber culture

Started by justsocat

Replies: 6
Views: 2,746

August 21, 2010, 09:17:13 AM
by justsocat

What does this mean? (Advice about splitting culture)

Started by tobyw

Replies: 6
Views: 2,703

September 12, 2017, 08:55:39 PM
by tobyw

To "bulk" or not to "bulk"

Started by Chalou

Replies: 5
Views: 2,695

June 09, 2010, 07:14:29 PM
by Chalou

Is my buttermilk ok?

Started by krops13

Replies: 1
Views: 2,679

September 17, 2009, 05:11:55 PM
by linuxboy

Longevity of Whey with Top Layer of White

Started by soniaR

Replies: 7
Views: 2,525

July 11, 2018, 08:35:25 AM
by mikekchar

Need help finding the right starter cultures

Started by victoras_h

Replies: 4
Views: 2,454

October 18, 2011, 06:59:27 PM
by victoras_h

Buttermilk Mesophilic Starter Propagating - Smells "Yeasty"

Started by padams

Replies: 0
Views: 2,442

May 06, 2010, 08:18:52 PM
by padams

Crème Fraiche - Using As Mesophilic Starter Culture?

Started by jonburt86

Replies: 0
Views: 2,417

June 29, 2010, 04:31:42 PM
by jonburt86

Storing and breaking up Packs

Started by Firkin

Replies: 4
Views: 2,407

July 21, 2011, 02:45:36 PM
by linuxboy