INGREDIENTS - Lactic Acid Starter Cultures

Liquid Mesophillic Starter Culture - Freezing Shelf Life & Thawed Consistency?

Started by Miss Muffet

Replies: 7
Views: 3,222

August 20, 2010, 06:01:32 AM
by Miss Muffet

Ripening Of Buttermilk Prior To Use

Started by 9mmruger

Replies: 5
Views: 3,279

September 22, 2010, 02:38:34 AM
by DeejayDebi

Lactobacillus and Saccharomyces bread for penicillium cultivation.

Started by Cullwch

Replies: 6
Views: 3,284

March 25, 2019, 12:07:00 PM
by Cullwch

Which Culture(s) To Use?

Started by Daznz

Replies: 2
Views: 3,338

September 01, 2009, 09:39:12 PM
by Daznz

Replacing Cultures

Started by ellenspn

Replies: 8
Views: 3,387

July 02, 2017, 01:22:39 AM
by Gregore

Making my first starter

Started by maykalteyt

Replies: 14
Views: 3,411

August 31, 2011, 02:40:35 PM
by maykalteyt

How much frozen culture?

Started by SpargePervert

Replies: 0
Views: 3,418

September 14, 2013, 09:50:25 AM
by SpargePervert

MA 11 recipe vs package guidelines

Started by Susan38

Replies: 5
Views: 3,425

January 19, 2020, 12:33:23 AM
by Susan38

Kefir doesn't contain Geotrichum candidum

Started by some_guy_

Replies: 3
Views: 3,438

February 06, 2019, 08:11:31 PM
by awakephd

keeping a live starter without a freezer?

Started by bdasko

Replies: 2
Views: 3,452

April 07, 2010, 06:21:41 AM
by iratherfly

Danisco's Choozit Brand Freeze Dried Meso & Thermophilic Cultures - Amount To Use?

Started by newcommunitycheesemaker

Replies: 1
Views: 3,453

August 10, 2010, 12:09:41 AM
by DeejayDebi

D vs L vs DL/LD Cultures

Started by Scarlettbri12

Replies: 2
Views: 3,493

December 14, 2018, 09:43:39 PM
by Scarlettbri12

Using Ricki's "Chevre" cultures to make a mother culture?

Started by shoelessone

Replies: 4
Views: 3,543

August 06, 2011, 10:30:50 PM
by linuxboy

Culture "Cocktails" - where to find out more?

Started by coroto

Replies: 1
Views: 3,551

July 26, 2012, 03:08:28 AM
by linuxboy

DVS Culture - small batches

Started by wnascimento

Replies: 0
Views: 3,616

February 28, 2014, 04:05:08 PM
by wnascimento

Thermophilic Starter Culture & pH Profile

Started by stinkycheeseandmore

Replies: 6
Views: 3,638

June 25, 2010, 06:27:13 PM
by Boofer

Question of a newbie !!

Started by luiscaraubas

Replies: 0
Views: 3,698

June 24, 2012, 07:01:01 PM
by luiscaraubas

Alpine Culture?

Started by Quesa

Replies: 5
Views: 3,754

January 06, 2010, 04:22:47 AM
by Sailor Con Queso

Heating Mesophilic above 40 C

Started by borisb2

Replies: 1
Views: 3,801

September 12, 2023, 03:39:25 AM
by borisb2

Making Starter Culture

Started by Aikage

Replies: 1
Views: 3,805

May 05, 2009, 12:16:57 AM
by Cheese Head