• Welcome to CheeseForum.org » Forum.

SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

Started by cheeseinmymouth

Replies: 0
Views: 4,100

January 31, 2011, 02:19:22 PM
by cheeseinmymouth

Started by Cheese Head

Replies: 0
Views: 7,236

Started by Gregore

Replies: 0
Views: 5,908

Started by Cheese Head

Replies: 0
Views: 3,549

Started by Cheese Head

Replies: 0
Views: 4,616

Replies: 0
Views: 12,462

Replies: 0
Views: 3,287

Started by 24KAu

Replies: 1
Views: 2,800

Replies: 1
Views: 5,323

Started by ooptec

Replies: 1
Views: 6,825

Replies: 2
Views: 33,035

Replies: 2
Views: 6,092

Moved Topic

Locked Topic
Sticky Topic
Topic you are watching