• Welcome to CheeseForum.org » Forum.

SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

Started by Cheese Head

Replies: 0
Views: 5,670

Started by Cheese Head

Replies: 0
Views: 4,004

Started by Frank

Replies: 3
Views: 3,729

Replies: 17
Views: 8,005

Started by Cheese Head

Replies: 0
Views: 3,018

Started by summersstudio

Replies: 4
Views: 3,513

Started by Brian

Replies: 8
Views: 4,026

Replies: 7
Views: 4,150

Replies: 2
Views: 3,295

Replies: 4
Views: 3,057

Replies: 0
Views: 11,753

Started by Cheese Head

Replies: 3
Views: 3,723

Replies: 3
Views: 6,111

September 11, 2009, 07:34:55 AM
by Waitawa Farm Cheesemaking

Moved Topic

Locked Topic
Sticky Topic
Topic you are watching