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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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Views: 12,563

June 26, 2009, 04:07:51 AM
by DeejayDebi

Ricotta Cheese Making Recipe #2

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Videos: Ricotta Cheese Making

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Ricotta from Wholemilk - Success!

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February 11, 2011, 08:33:36 AM
by cottagecheese

ricotta NEVER works

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September 22, 2011, 03:48:09 PM
by MrsKK

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