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SECONDARY COAGULATION (Usually Recooked) - Primarily Whey Based

CYPRUS: Goat/Sheep - Anari.
DANISH: Myseost.
FRENCH: Sheep - Brebis Frais Du Caussedou, Breuil/Cenberona, Greuilh; Sheep/Goat - Brocciu, Sérac.
GREECE: Sheep/Goat - Anthotyros, Manouri, Mizithra.
ITALIAN: Cow/Goat/Sheep - Ricotta.
NORWEGIAN: Goat - Gjetost.
ROMANIA: Cow/Goat/Sheep - Urda.
TURKEY: Lor Cheese.

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Ricotta, Whole Milk - Make Fail

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Replies: 4
Views: 6,057

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What can I do with my whey?

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Frank's Goat's Milk Ricotta

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Gjetost Making - Fail!?

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Best Ricotta Method

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Pages1 2

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Ricotta success – first try

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Ricotta Salata - Make Methodology

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Views: 10,096

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by linuxboy

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Views: 3,296

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Rubbery Ricotta?

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Views: 11,266

June 20, 2010, 06:09:22 AM
by linuxboy

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