ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

direct ladle/predrain experiment

Started by Dinerdish

Replies: 2
Views: 1,962

February 13, 2011, 11:56:19 PM
by Dinerdish

Emergency wrapping for ripening? and a bonus Salting question...

Started by dobster

Pages1 2 3

Replies: 30
Views: 13,621

November 13, 2010, 05:52:32 PM
by iratherfly

Experiment - semi-d'Affinois - maybe, sort of - lots of pictures!

Started by awakephd

Replies: 12
Views: 3,964

October 13, 2017, 12:20:28 AM
by awakephd

Experimenting with Valençay

Started by sashap

Pages1 2 3

Replies: 31
Views: 8,330

October 18, 2015, 07:13:49 PM
by olikli

First batch of crottin

Started by Oberhasli

Replies: 6
Views: 3,506

March 30, 2010, 03:46:20 PM
by Oberhasli

First Camembert - need to check procedures

Started by awakephd

Pages1 2

Replies: 27
Views: 7,272

March 17, 2015, 10:17:27 PM
by awakephd

First Crottins of the season 11 days mature and a little slip skin so...

Started by peri7132

Replies: 1
Views: 2,575

May 13, 2011, 03:17:11 PM
by iratherfly

First Ever Bloomy Rind Cheese

Started by Smurfmacaw

Pages1 2 3

Replies: 37
Views: 35,135

September 13, 2013, 06:09:51 AM
by Smurfmacaw

First St. Marcellin: succesful

Started by Albert

Replies: 6
Views: 4,613

January 21, 2014, 09:21:42 PM
by Albert

First successful brie

Started by B e n

Replies: 1
Views: 3,907

December 27, 2023, 02:27:00 PM
by paulabob

Freezing before bloom?

Started by mtncheesemaker

Replies: 12
Views: 4,186

March 19, 2011, 01:07:02 AM
by Tomer1

French Neufchâtel Cheese Making Info

Started by Cheese Head

Replies: 0
Views: 5,348

November 05, 2009, 03:03:26 AM
by Cheese Head

French Neufchatel Cheese Making Recipe & Christy’s #1 Making @ 092109

Started by cmharris6002

Pages1 2

Replies: 20
Views: 12,432

March 20, 2011, 10:19:25 AM
by cmharris6002

Gaperon Recipe?

Started by Brie

Replies: 3
Views: 5,796

August 26, 2024, 12:23:06 PM
by miguelito1968

GEO and PC

Started by GortKlaatu

Replies: 0
Views: 1,736

November 26, 2017, 04:27:45 PM
by GortKlaatu

Goat's milk Valençay

Started by Geodyne

Replies: 9
Views: 12,508

January 10, 2014, 02:12:37 AM
by Tiarella

Goats Milk Cheese Failures - What am I doing wrong?

Started by Gouldie

Replies: 10
Views: 5,717

June 08, 2011, 04:39:52 AM
by iratherfly

Hande's Saint-Marcellin

Started by Hande

Pages1 2

Replies: 18
Views: 5,661

January 16, 2012, 08:20:18 AM
by iratherfly

Hande's Selles-sur-Cher

Started by Hande

Replies: 7
Views: 5,619

August 06, 2012, 03:18:38 PM
by Hande

Help I pasteurized the goat milk but forgot to cool before adding cultures etc

Started by peri7132

Pages1 2

Replies: 16
Views: 4,157

October 17, 2010, 04:02:50 PM
by peri7132