ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Are they semi-lactics?

Started by Spellogue

Replies: 3
Views: 6,501

October 25, 2012, 07:34:46 PM
by Spellogue

Chaource with a softer pate?

Started by dmitrig01

Replies: 1
Views: 4,402

October 28, 2012, 03:02:03 AM
by Tiarella

Chaource Cheese Making Recipe

Started by cheeseslovesu

Replies: 11
Views: 17,662

October 30, 2012, 04:23:26 PM
by Tiarella

Paillot De Chevre Cheese Making Recipe

Started by murmur

Replies: 5
Views: 4,392

November 02, 2012, 02:41:14 PM
by linuxboy

Chabichou

Started by jerryg

Replies: 10
Views: 16,454

November 11, 2012, 09:12:12 PM
by jerryg

Crottin - 2nd attempt

Started by kairos

Pages1 2

Replies: 15
Views: 21,475

November 22, 2012, 08:07:20 PM
by kairos

Look at my (Semi) Lactics!

Started by kairos

Replies: 1
Views: 3,918

November 22, 2012, 08:16:45 PM
by kairos

Christmas gift lineup of cheeses #1 Humbolt Fog-esque ala Brie and FRANCOIS

Started by botanist

Replies: 6
Views: 8,243

December 17, 2012, 03:51:41 AM
by botanist

Valencay make #3 - leaf adornment of course

Started by Tiarella

Pages1 2

Replies: 16
Views: 21,408

December 18, 2012, 05:20:37 PM
by Tiarella

Rind Issue

Started by jerryg

Replies: 5
Views: 6,706

December 18, 2012, 05:32:35 PM
by bbracken677

Christmas gift lineup of cheeses #2 Crottin

Started by botanist

Replies: 0
Views: 2,718

December 18, 2012, 05:51:32 PM
by botanist

Christmas gift lineup 6 Chive Leiden 7 Canestrato

Started by botanist

Replies: 0
Views: 2,794

December 18, 2012, 06:09:33 PM
by botanist

Christmas gift lineup 3 Caraway Leiden 4 Smoked Gouda 5 Caerphilly

Started by botanist

Replies: 3
Views: 5,101

December 18, 2012, 08:06:02 PM
by botanist

Valencay Batch #4 Leaf Adorned Again

Started by Tiarella

Replies: 10
Views: 13,096

December 25, 2012, 03:50:34 AM
by Tiarella

More Tang

Started by jerryg

Replies: 3
Views: 4,738

December 26, 2012, 09:51:29 PM
by linuxboy

Semi-Lactic Cow Gc & Pc Cheeses Make

Started by Cheese Head

Replies: 8
Views: 9,376

January 02, 2013, 10:44:49 PM
by Tiarella

Today Valençay day !

Started by hoeklijn

Pages1 2 3 4

Replies: 45
Views: 48,994

January 04, 2013, 02:51:48 AM
by Tiarella

Which Culture for Brie/Camembert?

Started by Al Lewis

Replies: 4
Views: 6,566

January 09, 2013, 04:34:53 AM
by Al Lewis

Chaource - Surface Slippery & Wrinkled?

Started by Tiarella

Replies: 5
Views: 6,697

January 11, 2013, 03:28:17 AM
by mjr522

St Marcellin - I could weep!

Started by kairos

Replies: 5
Views: 7,490

January 17, 2013, 11:31:04 AM
by Alison