ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Camembert Overnight Coagulation > Lactic Curd Bloomy Cheese

Started by george13

Replies: 4
Views: 2,057

October 07, 2011, 01:07:27 AM
by george13

Goat's milk Valençay

Started by Geodyne

Replies: 9
Views: 12,546

January 10, 2014, 02:12:37 AM
by Tiarella

Slightly aged crottin

Started by Geodyne

Replies: 0
Views: 2,613

January 19, 2014, 11:24:03 PM
by Geodyne

Mini crottin and friends

Started by Geodyne

Replies: 8
Views: 2,844

June 05, 2014, 01:54:22 PM
by andreark

3 goat cheeses.

Started by gasblender

Pages1 2

Replies: 24
Views: 7,222

May 21, 2011, 06:27:14 PM
by iratherfly

Ashen Goat

Started by everythingsconnected

Replies: 4
Views: 2,011

September 24, 2018, 04:46:40 PM
by everythingsconnected

Lactic with nettles experiment

Started by everythingsconnected

Replies: 1
Views: 1,870

October 05, 2018, 04:31:42 PM
by River Bottom Farm

Bitterness in semi-lactic set surface mold ripened cow's milk cheese

Started by DrsFolly

Replies: 2
Views: 1,713

August 28, 2019, 11:04:56 PM
by DrsFolly

Cross contamination?

Started by Dragonfish

Replies: 11
Views: 2,854

January 18, 2012, 12:05:58 AM
by iratherfly

My first Pouligny St. Pierre type cheese

Started by Dragonfish

Replies: 10
Views: 7,323

April 29, 2012, 09:43:07 PM
by Dragonfish

Crottin de Chavignol - help

Started by douglas

Replies: 7
Views: 9,853

May 29, 2013, 11:37:29 PM
by Tiarella

Lactic Set Try #2: a learning curve!

Started by DoctorCheese

Replies: 6
Views: 2,355

March 22, 2017, 04:10:33 AM
by Gregore

Cool Gif animations of mold progression

Started by DoctorCheese

Replies: 0
Views: 1,830

April 30, 2017, 09:01:45 PM
by DoctorCheese

Mold Wars: Triple Experiment With Results and Taste Test

Started by DoctorCheese

Replies: 1
Views: 1,927

August 28, 2019, 04:39:52 PM
by CurdNerd47

Emergency wrapping for ripening? and a bonus Salting question...

Started by dobster

Pages1 2 3

Replies: 30
Views: 13,739

November 13, 2010, 05:52:32 PM
by iratherfly

Chaource with a softer pate?

Started by dmitrig01

Replies: 1
Views: 4,403

October 28, 2012, 03:02:03 AM
by Tiarella

direct ladle/predrain experiment

Started by Dinerdish

Replies: 2
Views: 1,981

February 13, 2011, 11:56:19 PM
by Dinerdish

a few hard won tips

Started by Dinerdish

Pages1 2

Replies: 28
Views: 8,096

March 17, 2011, 06:11:58 AM
by iratherfly

DeejayDebi's FIRST Goats Cheese and Soft Cheese Crottin de Chavignol

Started by DeejayDebi

Pages1 2 3 ... 8

Replies: 106
Views: 41,443

December 11, 2010, 02:02:41 PM
by DeejayDebi

Danbo's first Caldwell Rennet Curd Bloomy Rind Cheese

Started by Danbo

Pages1 2 3

Replies: 35
Views: 10,467

March 15, 2015, 07:28:12 AM
by Danbo