ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Chaource recipe and request for culture advice

Started by Judi

Replies: 2
Views: 2,887

November 28, 2011, 10:58:59 PM
by iratherfly

Mushroom-infused Cambembert #2

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March 12, 2016, 02:07:36 PM
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Neufchatel #3

Started by jmason

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Neufchatel

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Replies: 1
Views: 1,655

May 29, 2015, 01:00:54 PM
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Mold, Dark - How Reduce Growth?

Started by Jlijoi

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Soft & Gooey Goat

Started by jerryg

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May 31, 2013, 04:01:17 PM
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Milk Temperature

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Bitter Rind

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Pre-Draining... Or not

Started by jerryg

Replies: 8
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Chabichou

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Which Geo?

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January 25, 2013, 12:30:00 PM
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Rind Issue

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Views: 6,673

December 18, 2012, 05:32:35 PM
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More Tang

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Replies: 3
Views: 4,722

December 26, 2012, 09:51:29 PM
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Tough rinds on PC mould cheeses

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My 6th Brie

Started by JeffHamm

Pages1 2 3

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My 2nd PC Semi-Lactic

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My 5th Semi Lactic

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1st Saint Marcellin

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Replies: 6
Views: 3,839

November 16, 2013, 10:49:55 PM
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Advice on purchasing molds for lactic cheeses

Started by InTheWoods

Replies: 4
Views: 3,321

January 30, 2021, 12:35:30 AM
by InTheWoods

Should I salt Neufchatel?

Started by InTheWoods

Replies: 2
Views: 3,790

December 14, 2023, 04:48:44 AM
by jawnn