Discussion

Hand washing- how to survive the suds

Started by Myrrh

Replies: 12
Views: 4,254

May 29, 2012, 04:24:22 PM
by Myrrh

A timeline and origins of Swiss cheeses?

Started by smilingcalico

Replies: 5
Views: 3,555

May 26, 2012, 07:42:53 PM
by smilingcalico

Cheese and the TSA

Started by JimP

Replies: 8
Views: 5,462

May 26, 2012, 06:25:12 PM
by JustPeachy

Gruyere loses protected staus in USA

Started by Sailor Con Queso

Pages1 2

Replies: 15
Views: 5,581

May 18, 2012, 10:25:05 PM
by Sailor Con Queso

Dwelling in Cheese Nirvana - Don't Make Me Leave!

Started by JustPeachy

Replies: 1
Views: 1,169

May 18, 2012, 02:54:19 PM
by hoeklijn

Stinkiest Cheese Ever!!

Started by Chriscolo

Replies: 0
Views: 1,452

May 16, 2012, 07:44:21 PM
by Chriscolo

Newly Unemployed Cheesemaker

Started by smilingcalico

Pages1 2 3

Replies: 31
Views: 6,086

May 12, 2012, 05:36:53 AM
by smilingcalico

Calling all IRISH cheesemakers please....

Started by TAMARA

Replies: 0
Views: 1,089

April 29, 2012, 01:33:30 PM
by TAMARA

Fuzzy White & Black Spots Inside My Cheese!

Started by Threelittlepiggiescheese

Replies: 6
Views: 2,897

April 18, 2012, 12:24:03 AM
by DeejayDebi

Questions - Mature Cheese Taste/Aroma vs Cultures & Making Warming Milk, Curd Size, & Temperature Co

Started by Annie

Pages1 2

Replies: 18
Views: 6,264

April 18, 2012, 12:19:44 AM
by Annie

So... What kind of mold is this? Anyone know?

Started by mightyjesse

Pages1 2

Replies: 16
Views: 3,860

April 17, 2012, 03:16:57 AM
by DeejayDebi

Understanding Rennet vs Floc Time vs Curd Cut Time Impact On Cheese > Bitter Taste Discussion

Started by zulzie

Replies: 9
Views: 4,076

April 14, 2012, 12:52:09 AM
by linuxboy

First Tomme

Started by Threelittlepiggiescheese

Replies: 1
Views: 1,350

April 11, 2012, 03:06:19 AM
by DeejayDebi

Brian Ackerly, Cheesemaker Website (job search)

Started by smilingcalico

Replies: 4
Views: 1,659

April 06, 2012, 06:37:38 AM
by smilingcalico

Puero Rican Hookers: A cheese and a shot that might get me shot...

Started by mightyjesse

Replies: 6
Views: 10,902

April 02, 2012, 03:04:49 AM
by smilingcalico

temp control

Started by jim81147

Replies: 2
Views: 1,081

March 28, 2012, 10:14:24 PM
by DeejayDebi

Irish CurdBomb Challenge

Started by mightyjesse

Replies: 6
Views: 2,644

March 16, 2012, 05:35:55 PM
by DeejayDebi

How do you handle requests for cheese?

Started by pliezar (Ian)

Pages1 2

Replies: 24
Views: 4,704

February 28, 2012, 06:37:02 PM
by anarch

OK, very first cheese ever! Hows it look?

Started by Fatman

Replies: 14
Views: 4,473

February 28, 2012, 06:33:24 PM
by anarch

Basic question on Parmesan...

Started by patniemeyer

Replies: 11
Views: 2,841

February 15, 2012, 08:53:50 PM
by DeejayDebi