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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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May 09, 2019, 03:24:24 AM
by River Bottom Farm

Started by waterdalemama

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March 24, 2011, 01:36:05 PM
by waterdalemama

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August 26, 2011, 04:20:43 PM
by mtncheesemaker

Started by glasman

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