RENNET COAGULATED - Pasta Filata (Pulled Curd)

What could it be? Small "rips" or "tears" in Mozz when pulling long.

Started by mhill

Replies: 2
Views: 1,999

December 21, 2010, 05:37:13 PM
by mhill

Mozz coming out dry

Started by taeagan

Replies: 2
Views: 3,391

September 22, 2008, 09:24:08 PM
by bdasko

Brined mozzarella: bot shiny when removed as in buffalo mozzarella

Started by Deepti

Replies: 2
Views: 1,992

October 21, 2020, 03:13:02 PM
by not_ally

Braided String Cheese - Pictures Of American Brands @ Houston Texas

Started by Cheese Head

Replies: 2
Views: 9,459

December 09, 2010, 07:47:13 AM
by WhiteSageFarms

Really good mozzarella!

Started by scasnerkay

Replies: 2
Views: 1,510

September 11, 2017, 04:27:25 PM
by awakephd

3rd try results-Mozzarella

Started by Corina

Replies: 2
Views: 1,802

February 16, 2012, 05:12:01 AM
by Corina

30 minute mozzarella sort of fail?

Started by sjcarter

Replies: 2
Views: 3,800

September 29, 2019, 03:22:32 AM
by sjcarter

First Cheese, Mozzarella Make #1 (picture heavy)

Started by AJ Peacock

Replies: 2
Views: 4,303

November 19, 2013, 01:21:09 PM
by GlennK

Mozzarella - soft vs. hard

Started by waterdalemama

Replies: 2
Views: 5,143

August 29, 2013, 11:54:55 PM
by waterdalemama

Bethany's hard cheese # 1 - Provolone

Started by bdasko

Replies: 2
Views: 3,722

October 28, 2008, 10:22:50 PM
by bdasko

use of an acid titration kit in tradtional mozzarella?

Started by mamanaturale

Replies: 2
Views: 2,437

December 31, 2009, 05:44:44 AM
by linuxboy

Ellen's Mozzerella #4

Started by ellenspn

Replies: 2
Views: 2,964

September 23, 2013, 02:14:16 AM
by ellenspn

Provolone failure

Started by MarkShelton

Replies: 2
Views: 1,725

April 12, 2010, 10:57:35 PM
by MarkShelton

When life gives you lemons... make mozzarella?

Started by minkcar

Replies: 2
Views: 1,506

January 16, 2017, 09:08:09 PM
by minkcar

Mozzarella - Max Age?

Started by DETECH

Replies: 2
Views: 1,553

March 13, 2017, 05:33:28 PM
by awakephd

Homemade Mozzerella

Started by KenyD

Replies: 2
Views: 3,040

December 27, 2012, 09:33:00 PM
by bbracken677

Mozzarella From Cow-Goat Milk - Curd Shattering

Started by sixmanguru

Replies: 2
Views: 1,853

April 24, 2010, 06:36:44 PM
by sixmanguru

thermo or meso cultures?

Started by klschnepp

Replies: 2
Views: 2,382

July 26, 2013, 03:18:55 PM
by klschnepp

Oaxaca/Asadero Queso - Cancun, Yucatan, Mexico

Started by Cheese Head

Replies: 2
Views: 3,893

January 11, 2010, 11:36:26 AM
by Cheese Head

Recycling a botched attempt at mozzarella

Started by Choubix

Replies: 2
Views: 1,595

September 12, 2017, 03:59:54 AM
by Gregore