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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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September 15, 2015, 07:30:40 PM
by Sailor Con Queso

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August 26, 2011, 04:20:43 PM
by mtncheesemaker

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Started by Anaotchan

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Started by bruce

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March 24, 2016, 07:23:14 PM
by Sailor Con Queso

Started by Tatoosh

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Started by John@PC

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