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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

Started by felku

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March 04, 2015, 01:12:34 PM
by Sweet Leaves Farm

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Started by aiannar974

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Started by mightyjesse

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Started by Tea

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Started by DougL

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Started by Cloversmilker

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Started by scootjeezy

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Started by Kandrews

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Views: 15,161

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Started by Boofer

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Started by DoctorCheese

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March 24, 2016, 07:23:14 PM
by Sailor Con Queso

Replies: 8
Views: 4,362

Replies: 8
Views: 7,820

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