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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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May 04, 2014, 09:01:34 PM
by Digitalsmgital

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January 18, 2018, 08:15:49 PM
by Dedicated to trying

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Started by caciocavallo

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