RENNET COAGULATED - Pasta Filata (Pulled Curd)

Is Whey that has been heated to >185 deg. F still good for making Ricotta?

Started by Dolmetscher007

Replies: 6
Views: 2,064

August 12, 2019, 04:15:54 PM
by awakephd

All the different cultures (Meso, Thermo, Type II, Type B... etc etc etc

Started by Dolmetscher007

Replies: 2
Views: 3,366

August 12, 2019, 04:16:45 AM
by mikekchar

Can you fortify cow's milk with extra cream to simulate buffalo milk?

Started by Dolmetscher007

Replies: 2
Views: 2,162

August 11, 2019, 12:39:01 AM
by mikekchar

Mozz Curd: pH too high = won't stretch. But pH too low = ???

Started by Dolmetscher007

Replies: 6
Views: 4,633

August 11, 2019, 12:23:39 AM
by mikekchar

When doing a stretch-test, should you toss the fail-tested curds or return them?

Started by Dolmetscher007

Replies: 1
Views: 1,736

August 10, 2019, 04:44:56 PM
by River Bottom Farm

Brining buffalo mozzarella

Started by Steve Denvir

Replies: 3
Views: 2,589

July 23, 2019, 03:09:28 PM
by Susan38

Mozzarella problems Dryed Curd and can't lasts longer then 5 days-it get spoiled

Started by siriva

Replies: 7
Views: 2,825

June 18, 2019, 12:12:09 AM
by KimooLee

Long weekend, let's make some cheese!

Started by IT_Bruce

Replies: 4
Views: 2,062

May 09, 2019, 03:24:24 AM
by River Bottom Farm

slimy exterior fresh mozzarella

Started by eric1

Replies: 3
Views: 5,084

April 09, 2019, 04:04:08 AM
by River Bottom Farm

Jazzy Provolone

Started by cheesehead94

Replies: 4
Views: 2,305

March 25, 2019, 04:08:31 PM
by awakephd

Mozzarella citric acid Problem.

Started by Cem333

Replies: 1
Views: 1,843

March 15, 2019, 11:54:40 PM
by Lenomnom

Why won't it curdle?

Started by magneticanomaly

Replies: 7
Views: 3,127

February 05, 2019, 04:00:41 AM
by magneticanomaly

Trad. Mozz/Provolone FrankenCheese

Started by cheesehead94

Replies: 6
Views: 3,068

December 07, 2018, 03:24:54 PM
by feather

rennet storage lifetime

Started by DougL

Replies: 3
Views: 2,392

November 25, 2018, 02:48:15 AM
by DougL

calcium chloride?

Started by DougL

Replies: 9
Views: 3,470

November 23, 2018, 11:11:13 PM
by DougL

newbie questions

Started by DougL

Pages1 2

Replies: 16
Views: 3,993

November 23, 2018, 09:10:27 PM
by DougL

interesting question

Started by DougL

Replies: 12
Views: 3,256

November 09, 2018, 05:37:09 PM
by DougL

Frustrated

Started by mhcoach

Replies: 13
Views: 2,834

November 02, 2018, 10:20:15 PM
by DougL

Mozz won't solidify (too much acid?)

Started by JoannaH

Replies: 3
Views: 1,600

October 31, 2018, 02:40:46 PM
by JoannaH

Inconsistencies with Mozzarella

Started by LakeThomas

Replies: 5
Views: 2,422

September 17, 2018, 01:28:29 AM
by mikekchar