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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

Started by cheesehead94

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June 02, 2018, 03:49:05 PM
by River Bottom Farm

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May 03, 2018, 02:19:29 PM
by River Bottom Farm

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Started by Dedicated to trying

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January 18, 2018, 08:15:49 PM
by Dedicated to trying

Started by AeonSam

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