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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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Replies: 7
Views: 2,796

November 10, 2010, 01:20:28 AM
by linuxboy

why is my Mozzarella rubbery?

Started by Anaotchan

Replies: 8
Views: 31,896

October 20, 2015, 04:33:02 PM
by chezsweg

Replies: 19
Views: 20,279

November 17, 2009, 06:17:47 PM
by Tea

Why won't it curdle?

Started by magneticanomaly

Replies: 7
Views: 3,007

February 05, 2019, 04:00:41 AM
by magneticanomaly

Yep, trying the mozzarella...

Started by cryan1980

Replies: 5
Views: 1,759

February 07, 2011, 10:32:53 PM
by pliezar (Ian)

Replies: 24
Views: 20,309

October 05, 2016, 04:29:49 AM
by Gregore

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