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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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December 21, 2017, 10:08:20 PM
by AeonSam

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December 29, 2017, 04:15:08 AM
by Gregore

1st Successful Goat's Milk Mozzarella

Started by JacksSmilingGoatFarm

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June 15, 2016, 02:40:30 PM
by MrsKK

1st non kit try a disaster

Started by aiannar974

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June 07, 2009, 11:33:05 PM
by DeejayDebi

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by tananaBrian

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March 24, 2016, 07:23:14 PM
by Sailor Con Queso

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