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RENNET COAGULATED - Pasta Filata (Pulled Curd)

FRESH: Mozzarella, Pizza Cheese, Queso Oaxaca/Asadero, Bocconcini; SOFT: Scamorza, Cascaval, Ostiepok, Fiordilatte; SEMI-HARD: Caciocavallo, Ostwepock, Kasseri; HARD: Provolone, Kashkaval, Parenica, Kasar peyniri . . .

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Replies: 12
Views: 6,570

March 18, 2015, 03:44:53 AM
by felku

Replies: 3
Views: 2,346

May 16, 2012, 03:23:13 PM
by MrsKK

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June 19, 2021, 07:20:19 PM
by Tedybar

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August 17, 2019, 09:28:06 PM
by Susan38

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Views: 1,520

August 27, 2017, 09:56:32 AM
by Choubix

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February 21, 2010, 03:02:10 PM
by MrsKK

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Views: 2,776

October 21, 2009, 07:53:06 PM
by Tea

Replies: 5
Views: 2,553

January 05, 2021, 02:21:41 PM
by paulabob

question on LinuxBoy's mozz recipe

Started by clherestian

Replies: 10
Views: 3,176

October 04, 2010, 12:00:10 PM
by linuxboy

Question about Mozzarella

Started by Kandrews

Replies: 9
Views: 4,567

December 06, 2010, 12:24:40 AM
by tananaBrian

Queso Oaxaca Cheesemaking Recipe

Started by bwenning

Replies: 2
Views: 2,251

April 28, 2012, 06:56:28 PM
by bwenning

Queso de Mano Cheese Making

Started by Cheese Head

Replies: 2
Views: 3,074

January 24, 2011, 10:43:01 AM
by Cheese Head

Replies: 15
Views: 9,055

February 03, 2009, 07:25:39 AM
by Tea

Provolone, first try

Started by anutcanfly

Pages1 2

Replies: 19
Views: 7,459

May 02, 2012, 03:14:13 PM
by anutcanfly

Replies: 14
Views: 5,546

April 24, 2010, 12:38:10 AM
by DeejayDebi

Replies: 3
Views: 4,794

January 20, 2009, 01:09:23 AM
by Cartierusm

Provolone question

Started by waterdalemama

Replies: 2
Views: 2,043

March 24, 2011, 01:36:05 PM
by waterdalemama

Provolone failure

Started by MarkShelton

Replies: 2
Views: 1,690

April 12, 2010, 10:57:35 PM
by MarkShelton

Provolone Culture Suggestion

Started by cheesehead94

Replies: 0
Views: 1,475

August 26, 2018, 06:44:03 PM
by cheesehead94

Provolone Cheese Making Recipe?

Started by squeaksc

Replies: 4
Views: 3,909

March 15, 2009, 09:02:56 PM
by Tea

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