RENNET COAGULATED - Hard Cheddared (Normally Stacked & Milled)

May Monthly Cheddar

Started by OzzieCheese

Pages1 2

Replies: 16
Views: 4,345

May 06, 2015, 04:20:35 AM
by OzzieCheese

Cantal #1

Started by John@PC

Replies: 3
Views: 1,582

May 16, 2015, 12:51:09 AM
by shaneb

Problem with my first cheddar

Started by felku

Replies: 11
Views: 2,918

May 30, 2015, 03:58:41 AM
by awakephd

My first Jack...need help

Started by Jeepyj

Replies: 7
Views: 1,876

June 03, 2015, 12:25:54 PM
by 9mmruger

Questions about cheddering, pH, knitting in the press

Started by jmason

Replies: 4
Views: 1,576

June 15, 2015, 04:51:18 AM
by OzzieCheese

Stinky's Double Gloucester #2

Started by Stinky

Replies: 10
Views: 2,806

June 18, 2015, 12:18:54 AM
by Stinky

The recipe called it Farmhouse Cheddar, but....

Started by Penny C. Liam

Replies: 5
Views: 1,854

June 20, 2015, 06:00:33 PM
by Boofer

My 5th Lancashire

Started by JeffHamm

Replies: 3
Views: 1,973

June 28, 2015, 04:50:09 AM
by JeffHamm

Independance Cheddar

Started by OzzieCheese

Replies: 5
Views: 1,473

July 06, 2015, 03:42:16 AM
by OzzieCheese

My first cheddered style cheese

Started by jmason

Pages1 2

Replies: 18
Views: 5,115

July 14, 2015, 01:20:37 AM
by jmason

Low starting milk ph

Started by lululala

Replies: 7
Views: 1,987

July 29, 2015, 04:59:18 AM
by scasnerkay

Curdling time

Started by wharris

Replies: 4
Views: 3,117

July 29, 2015, 02:13:08 PM
by wnascimento

Apricot cheese

Started by bundy

Replies: 10
Views: 4,236

July 29, 2015, 04:33:47 PM
by Stinky

Caerphilly - a good cheese to start back in with

Started by scasnerkay

Replies: 4
Views: 1,579

July 30, 2015, 02:00:49 PM
by awakephd

Dunlop 1

Started by Andrew Marshallsay

Replies: 7
Views: 2,724

August 03, 2015, 08:41:44 AM
by Andrew Marshallsay

Brew-Curds Cheddar

Started by Stinky

Pages1 2

Replies: 15
Views: 7,039

August 03, 2015, 05:15:18 PM
by Stinky

My 2nd Cheddar seems to be knitting much better

Started by WisconsinDan

Replies: 5
Views: 2,143

August 03, 2015, 09:03:40 PM
by awakephd

Stinky's Fast Ripening Double Gloucester #1

Started by Stinky

Replies: 4
Views: 2,038

August 08, 2015, 04:21:18 PM
by Stinky

Are my curds knitted well enough to age thsi cheddar

Started by WisconsinDan

Pages1 2

Replies: 15
Views: 4,739

August 09, 2015, 01:19:28 AM
by OzzieCheese

The more cheddar the better!

Started by scasnerkay

Replies: 4
Views: 1,505

August 21, 2015, 11:25:03 PM
by scasnerkay