ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Waxing blue cheeses?

Started by Gina

Pages1 2

Replies: 17
Views: 23,879

March 29, 2013, 10:15:55 PM
by shotski

The Leaning Stilton of Eccles

Started by graysalchemy

Pages1 2 3

Replies: 31
Views: 23,264

October 06, 2013, 02:04:37 PM
by graysalchemy

OMG - what have I done ??

Started by OzzieCheese

Pages1 2 3 ... 6

Replies: 89
Views: 23,223

February 10, 2015, 01:59:30 AM
by Al Lewis

Blue Me Away

Started by Boofer

Pages1 2 3 ... 6

Replies: 82
Views: 23,114

December 18, 2011, 06:42:24 AM
by Boofer

Third Stilton-esque: getting close

Started by Delislem

Pages1 2

Replies: 22
Views: 22,424

May 27, 2013, 11:08:46 AM
by Tiarella

Great Mold for Blues?

Started by Al Lewis

Pages1 2 3 ... 8

Replies: 105
Views: 22,304

March 03, 2015, 01:38:31 AM
by Al Lewis

Blue Cheese - White Surface Mold?

Started by Brentsbox

Pages1 2

Replies: 21
Views: 21,890

May 06, 2011, 03:06:59 AM
by Brie

Gorgonzola Make #1

Started by rosawoodsii

Pages1 2

Replies: 17
Views: 21,808

December 30, 2012, 01:48:41 PM
by Al Lewis

My first cheese.. a worrying looking Stilton?

Started by rumtom

Pages1 2 3

Replies: 31
Views: 21,792

March 13, 2014, 02:52:12 AM
by Digitalsmgital

Fourme d'Ambert, First Make

Started by bbracken677

Pages1 2 3

Replies: 34
Views: 21,640

April 13, 2013, 02:07:22 AM
by Schnecken Slayer

Roqueforti culture differnces

Started by Beans

Pages1 2

Replies: 18
Views: 21,248

February 13, 2013, 03:58:24 AM
by Tiarella

first blue attempt and I have no idea what to expect!

Started by meyerandray

Pages1 2

Replies: 27
Views: 21,053

April 01, 2013, 05:40:35 PM
by Schnecken Slayer

First Stilton approximation

Started by BobE102330

Pages1 2 3 4

Replies: 52
Views: 20,927

November 06, 2012, 02:38:33 AM
by H-K-J

Suggestions for first attempt at a blue

Started by leboy001

Replies: 14
Views: 20,759

April 11, 2013, 11:56:40 PM
by Tiarella

Monte Enebro

Started by HB

Pages1 2

Replies: 28
Views: 20,462

March 12, 2013, 10:00:12 PM
by Tiarella

Formally...Fourme d'Ambert (#2)

Started by Boofer

Pages1 2 3 4

Replies: 52
Views: 20,266

July 23, 2012, 12:25:43 AM
by Boofer

MY FIRST GORGONZOLA!!! Now What?

Started by jwalker

Pages1 2

Replies: 18
Views: 20,007

May 14, 2013, 05:38:29 PM
by orion113

H-K-J's #5 5 gallon Stilton

Started by H-K-J

Pages1 2 3 ... 5

Replies: 66
Views: 19,970

June 15, 2015, 02:52:44 AM
by Al Lewis

Aged Blue

Started by Lacaune

Replies: 13
Views: 19,739

August 29, 2012, 01:14:59 AM
by FRANCOIS

Aging Blue Cheese

Started by driekus

Replies: 13
Views: 19,509

February 23, 2010, 04:24:07 PM
by Alex