ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

I do not have a clue how to call that one! It is a ... blue!

Started by michoutim

Replies: 4
Views: 2,150

January 23, 2010, 01:13:18 AM
by michoutim

My first Gorgonzola

Started by mgasparotto

Replies: 7
Views: 6,749

January 16, 2013, 03:26:23 PM
by Vina

can i make a blue without a phmeter, and almost no experience?

Started by meyerandray

Replies: 8
Views: 2,377

April 16, 2013, 04:31:18 PM
by Tomer1

toma blue with pink accents?

Started by meyerandray

Replies: 14
Views: 7,542

July 02, 2013, 07:04:06 PM
by Tiarella

first blue attempt and I have no idea what to expect!

Started by meyerandray

Pages1 2

Replies: 27
Views: 20,762

April 01, 2013, 05:40:35 PM
by Schnecken Slayer

Alcohol in cheese

Started by Mersunwea

Pages1 2 3

Replies: 30
Views: 14,798

January 26, 2012, 02:46:04 AM
by Cloversmilker

Monterrey Jack texture issues (after aging)

Started by Mersunwea

Replies: 0
Views: 1,835

February 03, 2011, 11:52:55 PM
by Mersunwea

Emmentaler and cracks after pressing

Started by Mersunwea

Replies: 3
Views: 1,732

March 03, 2011, 11:24:47 AM
by cheezwhizz

Blue Cheeses - Brine Bath or Dry Salt Rub

Started by Melbourne Cheese

Replies: 2
Views: 2,071

December 14, 2011, 12:04:01 PM
by NimbinValley

It's blue and delicious!

Started by mdmoore00

Pages1 2

Replies: 15
Views: 9,339

May 08, 2013, 10:33:10 PM
by seemunkee

Stilton - Blue & Orange Mold!

Started by mcfly

Replies: 3
Views: 3,856

July 23, 2010, 02:13:01 AM
by Brie

Muenster - Added Blue Mold Instead Of B. linens!

Started by mbuonocore

Replies: 2
Views: 2,961

February 19, 2010, 04:52:25 AM
by DeejayDebi

My first Stilton pictures

Started by mbox

Replies: 4
Views: 1,674

October 11, 2011, 06:14:26 AM
by mbox

The "mean looking" Blue

Started by mbox

Replies: 5
Views: 2,932

February 19, 2013, 01:08:35 AM
by Boofer

Bleu de Queyras:thought i have to throw it, but Molds started blooming

Started by mbox

Replies: 12
Views: 4,336

November 25, 2012, 04:42:33 PM
by H-K-J

My second Stilton

Started by Matthewcraig

Replies: 6
Views: 2,663

May 07, 2014, 05:24:01 AM
by GlabrousD

Farmhouse blue recipe

Started by Matthewcraig

Replies: 5
Views: 2,489

February 26, 2014, 04:02:40 PM
by Matthewcraig

1st Fourme d'Ambert

Started by Matthewcraig

Replies: 2
Views: 1,669

April 17, 2014, 11:39:03 AM
by Matthewcraig

White Stilton, funny smell?

Started by Matt

Replies: 7
Views: 5,310

November 09, 2009, 01:09:37 PM
by Matt

Soggy Stilton

Started by matnewman

Replies: 0
Views: 1,338

November 25, 2011, 04:34:47 PM
by matnewman