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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Black mold on my sourdough bread?

Started by AlisonReed747

Replies: 1
Views: 1,494

January 27, 2021, 03:49:19 PM
by Bantams

Replies: 16
Views: 6,519

November 24, 2013, 05:37:35 PM
by Al Lewis

Replies: 0
Views: 1,385

February 17, 2015, 07:41:57 PM
by Al Lewis

Replies: 40
Views: 24,055

December 31, 2012, 11:22:17 PM
by Al Lewis

Replies: 22
Views: 5,462

February 19, 2016, 06:36:02 PM
by Al Lewis

Replies: 122
Views: 75,259

April 11, 2013, 04:22:23 PM
by Al Lewis

Great Mold for Blues?

Started by Al Lewis

Pages1 2 3 ... 8

Replies: 105
Views: 21,237

March 03, 2015, 01:38:31 AM
by Al Lewis

Large Easy Blue

Started by Al Lewis

Pages1 2 3 ... 8

Replies: 105
Views: 25,650

June 01, 2016, 02:49:02 PM
by Duntov

Replies: 20
Views: 6,075

April 13, 2014, 11:31:42 AM
by Flound

PR Culture?

Started by Al Lewis

Replies: 2
Views: 2,417

January 20, 2014, 04:36:50 PM
by Al Lewis

Replies: 35
Views: 6,948

January 14, 2018, 05:25:46 PM
by GortKlaatu

Replies: 4
Views: 1,767

January 07, 2011, 02:55:55 AM
by Brie

My Blue Stilton

Started by 9mmruger

Replies: 5
Views: 1,859

May 28, 2015, 12:22:00 PM
by 9mmruger

Blue gouda experiment

Started by 5ittingduck

Replies: 2
Views: 1,420

April 28, 2020, 10:58:00 AM
by MacGruff

Gooey blue cheese

Started by 5ittingduck

Replies: 4
Views: 1,932

July 28, 2017, 12:42:55 AM
by Andrew Marshallsay

My first real "Blue"

Started by 5ittingduck

Replies: 6
Views: 1,754

April 01, 2017, 02:32:45 AM
by OzzieCheese

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