ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

Is the mold on my blue cheese bad?

Started by damoncz

Replies: 5
Views: 5,456

February 21, 2009, 11:37:10 PM
by Cartierusm

shropshire blue

Started by jcrenfroe

Replies: 5
Views: 1,852

August 14, 2018, 04:23:31 PM
by GortKlaatu

My first blue cheese. Got some questions.

Started by TheBlackbird

Replies: 5
Views: 2,416

July 22, 2012, 09:52:41 AM
by TheBlackbird

My Bleu d'Auvergne

Started by kayaknell

Replies: 5
Views: 1,756

March 22, 2018, 09:11:40 PM
by curiouser_alice

The "mean looking" Blue

Started by mbox

Replies: 5
Views: 3,015

February 19, 2013, 01:08:35 AM
by Boofer

no blue on the inside

Started by Gene Daniels

Replies: 5
Views: 1,673

March 26, 2018, 12:41:51 PM
by Gene Daniels

stilton recipe

Started by bruce2288

Replies: 5
Views: 2,429

August 01, 2012, 09:12:48 PM
by Boofer

Stilton, REALY overheated during ripening

Started by Tomer1

Replies: 5
Views: 2,243

April 09, 2011, 12:40:26 PM
by Tomer1

Raw Milk Stilton - Cream Question

Started by chilipepper

Replies: 5
Views: 4,535

February 27, 2009, 11:32:14 AM
by Cheese Head

Cambozola Ripening

Started by hed

Replies: 5
Views: 2,047

October 20, 2016, 09:10:56 PM
by awakephd

Preventing red in my blue

Started by Dorchestercheese

Replies: 5
Views: 1,492

March 26, 2018, 05:14:38 AM
by Gregore

Farmhouse blue recipe

Started by Matthewcraig

Replies: 5
Views: 2,577

February 26, 2014, 04:02:40 PM
by Matthewcraig

First Recipe - Something Blue - Feedback Wanted

Started by DannPM

Replies: 5
Views: 1,513

April 05, 2012, 06:46:05 AM
by linuxboy

Fourme d'Amberg #6 (another P&H make!)

Started by Boofer

Replies: 5
Views: 1,956

April 29, 2017, 04:56:49 PM
by awakephd

Stilton milling, and other misc questions

Started by Gina

Replies: 5
Views: 2,564

May 09, 2010, 11:56:48 PM
by Sailor Con Queso

I think it worked! Does this blue look right to you?

Started by vogironface

Replies: 5
Views: 2,204

June 14, 2010, 01:40:49 AM
by FarmerJd

Stilton Style #5

Started by BobE102330

Replies: 5
Views: 3,157

September 09, 2013, 01:32:25 PM
by Boofer

Raw Milk Buffalo Blue Cheese

Started by nilo_669

Replies: 5
Views: 4,949

February 14, 2013, 09:08:40 AM
by Schnecken Slayer

Fourme d'Ambert - pH Targets

Started by Hande

Replies: 5
Views: 3,269

December 07, 2012, 03:35:54 PM
by Tomer1

My Blue Stilton

Started by 9mmruger

Replies: 5
Views: 1,965

May 28, 2015, 12:22:00 PM
by 9mmruger