My Blue Stilton

[9mmruger]

This is a pix of the cut of my 7 week old blue Stilton.  Thought that I would share the pix.  Followed the recipe from 200 Easy Cheese Recipe.  Turned out great.  Smells is wonderful and taste is excellent, but will get even better with a few more weeks aging.  Vacuum packed yesterday and back into the cheese fridge.

[Kern]

Excellent looking.  Have a cheese on me.  Is it as crumbly as a Stilton?

[9mmruger]

Excellent looking.  Have a cheese on me.  Is it as crumbly as a Stilton?

Actually no, the recipe is for Stilton, but I like to lightly press my blues so they knit together and get a pasty texture.  But they are yummy.

[LoftyNotions]

That's a beautiful cheese, Mr. Kim. AC4U

Larry

[John@PC]

A cheese as well Mr. Kim.  You will enjoy the "progression" of flavors at your blue ages (which is a great thing about vac bagging).

[9mmruger]

Thanks for the Cheese's all.     I will keep you posted.