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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

COW: Adelost, Bergader, Buxton Blue, Cashel Blue, Bleu d'Auvergne, Bleu de Causses, Bleu de Gex, Bleu de Laqueille, Danablu, Dovedale, Fourme d'Ambert, Gammelost, Gorgonzola, Mycella, Stilton; SHEEP: Bleu des Basques Brebis, Roquefort; MIXED: Valdeón, Gamonedo; Cabrales, La Peral; COW's & WHITE MOLD: Bleu de Bresse, Cambozola . . .

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Blue #2

Started by seemunkee

Replies: 2
Views: 3,671

April 16, 2013, 01:19:53 PM
by seemunkee

Stilton #1

Started by seemunkee

Replies: 5
Views: 3,027

April 16, 2013, 02:49:10 PM
by hoeklijn

Replies: 8
Views: 2,316

April 16, 2013, 04:31:18 PM
by Tomer1

Replies: 0
Views: 3,133

April 19, 2013, 06:48:57 PM
by Kirkbybil

My First Blue

Started by mjr522

Pages1 2 3

Replies: 35
Views: 28,497

April 20, 2013, 03:48:19 PM
by mjr522

Saturday I made a Bleu d'Armand.

Started by hoeklijn

Pages1 2

Replies: 22
Views: 17,167

April 22, 2013, 06:26:56 PM
by hoeklijn

Replies: 78
Views: 32,255

April 24, 2013, 08:00:19 PM
by dthelmers

Stilton, 3rd times a charm?

Started by rolsen99

Replies: 4
Views: 4,742

May 03, 2013, 10:10:49 PM
by rolsen99

Stilton Approximation #3

Started by BobE102330

Replies: 12
Views: 5,854

May 05, 2013, 09:58:46 PM
by BobE102330

Coastal blue

Started by KTownCheese

Replies: 7
Views: 6,753

May 07, 2013, 10:04:28 PM
by KTownCheese

Replies: 15
Views: 9,200

May 08, 2013, 10:33:10 PM
by seemunkee

Stilton update

Started by seemunkee

Replies: 7
Views: 2,828

May 10, 2013, 12:04:53 PM
by BobE102330

My First Stilton

Started by KTownCheese

Pages1 2

Replies: 20
Views: 6,631

May 13, 2013, 12:26:12 PM
by KTownCheese

MY FIRST GORGONZOLA!!! Now What?

Started by jwalker

Pages1 2

Replies: 18
Views: 19,824

May 14, 2013, 05:38:29 PM
by orion113

Stilton 2

Started by KTownCheese

Replies: 2
Views: 3,348

May 17, 2013, 05:12:33 PM
by KTownCheese

Gorgonzola Dolce

Started by CheeWilly

Replies: 12
Views: 13,825

May 18, 2013, 09:26:14 AM
by Tiarella

My second blue - I tweaked it !

Started by jwalker

Replies: 2
Views: 2,211

May 19, 2013, 08:51:33 PM
by Schnecken Slayer

Green Blue Cheese Question

Started by CheeWilly

Replies: 6
Views: 3,644

May 20, 2013, 12:51:00 AM
by bbracken677

Third Stilton-esque: getting close

Started by Delislem

Pages1 2

Replies: 22
Views: 22,190

May 27, 2013, 11:08:46 AM
by Tiarella

Stilton approximation big batch

Started by BobE102330

Replies: 11
Views: 6,091

June 01, 2013, 10:50:29 PM
by BobE102330

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